Quick Intro Section
At Subz, food is more than a meal — it’s a celebration. Since 2008, we’ve been serving Bengaluru with an unmatched vegetarian buffet experience, featuring over 50 dishes that combine traditional recipes with modern flavors. With every plate, we bring together families, friends, and food lovers to create memories that last beyond the dining table.
POPULAR BUFFET MENU
Subz has been Bengaluru’s longest-running pure vegetarian buffet since 2008, offering a spread that showcases the diversity of vegetarian cuisine. Our menu is a mix of timeless Indian favorites, innovative chef specials, fresh salads, hearty mains, and indulgent desserts. Every dish is prepared with care, ensuring that no two visits feel the same — and every guest leaves satisfied.
Team Buffet
Some meals are best enjoyed together, and our Team Buffet is crafted for exactly that. Whether it’s a casual office lunch, a weekend reunion, or a team outing, Subz provides the perfect space for meaningful connections. Our menu brings something for everyone at the table — so you can bond over flavors while we take care of the experience.
The Subz Buffet Experience
Subz is not just about variety — it’s about the joy of choosing, sharing, and savoring. Our buffet brings together an endless spread of Indian, Indo-Chinese, and Continental flavors, all under one roof. With thousands of happy guests every month, we take pride in being Bengaluru’s trusted destination for authentic vegetarian dining.
Celebrations & Special Occasions
Made for Celebrations
Birthdays, anniversaries, family milestones, or corporate get-togethers — every celebration deserves a feast. At Subz, we turn special occasions into cherished memories with our abundant buffet, warm service, and festive ambiance. Whether it’s an intimate gathering or a large group, our team ensures every detail is taken care of so that you can simply enjoy the moment.
Chef Vikram Udayagiri’s Curation
Guided by passion and rooted in tradition, Chef Vikram Udayagiri curates the Subz buffet with a perfect balance of authenticity and innovation. By blending global cuisines with the heart of vegetarian dining, he ensures each menu rotation feels fresh and memorable. From spice-rich Indian gravies to comforting pastas and vibrant salads, his creations promise something delightful for every palate.
Gallery