Awarded best vegetarian buffet of 2025
15 years ago, HM Group brothers- Mr. Hanif Siwani and Mr. Maheboob Siwani envisioned a space where vegetarian food could shine in all its glory. Subz is a brainchild of that vision and passion. A restaurant that blends soulful flavours with heartfelt service.
Today, that vision is celebrated as Subz proudly receives the ‘Longest Vegetarian Buffet Award 2025’ by Times Food.
A Lavish Spread of 50+ Vegetarian Dishes
Step into a world where vegetarian dining meets international flair.From Indian classics and Asian delicacies to Mediterranean salads and Continental cuisines complemented by live chaat, dosa, pizza and pasta stations, and a decadent spread of handcrafted desserts. Every dish reflects artistry, authenticity, and indulgence – redefining multi-cuisine vegetarian dining with sophistication and soul.
Events
Your Celebration, Our Expertise
Whether it’s a milestone celebration, a family gathering, or a corporate event — at Subz, we make every occasion personal. With curated menus, elegant spaces, and heartfelt hospitality, your guests feel right at home.
Come, celebrate with us!
Chef Vikram Udaygiri’s Curation
Guided by passion and rooted in tradition, Chef Vikram Udaygiri curates the Subz buffet with a perfect balance of authenticity and innovation. By blending global cuisines with the heart of vegetarian dining, he ensures each menu rotation feels fresh and memorable. From spice-rich Indian gravies to comforting pastas and vibrant salads, his creations promise something delightful for every palate.